de Souza, Adriano Xavier, and Larissa . de Almeida Soares. “ELABORAÇÃO DE DOCE CREMOSO MISTO DE UMBU, TOMATE, LIMÃO, CASCA E POLPA DE MAMÃO”. REVISE – Integrative Journal on Technological Innovations in Health Sciences 3, no. 00 (April 2, 2021). Accessed July 3, 2024. https://periodicos.ufrb.edu.br/index.php/revise/article/view/1682.