“In vitro development of Colletotrichum gloeosporioides (Penz.) Penz. & Sacc. isolated from coffee in the presence of chitosan and salicylic acid”, MAGISTRA, vol. 29, nº 3/4, p. 335–345, nov. 2018, Acesso em: nov. 06, 2026. Disponível em: https://periodicos.ufrb.edu.br/index.php/magistra/article/view/3919