“In vitro development of Colletotrichum gloeosporioides (Penz.) Penz. & Sacc. isolated from coffee in the presence of chitosan and salicylic acid” (2018) MAGISTRA, 29(3/4), p. 335–345. Disponível em: https://periodicos.ufrb.edu.br/index.php/magistra/article/view/3919 (Acesso em: 6 novembro 2026).